Recipe - Beef Enchilada Pie

1 l Extralean ground beef;
(ground sirloin)
1/8 teaspoon Garlic powder;
One half md Onion; chopped
One fourth teaspoon Chili powder;
1 One half cup Cooked kidney beans =OR=
1 One half cup Pinto beans;* drained
1 cn (4oz) green chilies; minced
One half cup Cream of mushroom soup;
condensed lowfat
1 cup (14One half oz) tomatoes; stewed
Mexicanstyle
6 Corn tortillas;
Nonstick cooking spray;
6 ounce Sharp Cheddar cheese;grated
reduced fat

Cook ground beef, garlic, onion and chili powder in frying pan over medium
heat until browned. Add beans and chilies. Preheat oven to 350 F. Mix 1/2
cup of soup (DO NOT ADD WATER) with stewed tomatoes. Layer on the bottom of
an 8 to 9" pan square baking pan coated with nonstick spray. Top with half
the tomato mixture, half the meat/bean mixture, and half the cheese. Repeat
with a layer of tortillas, meat, sauce and cheese. Cover loosely with foil
and bake in 350 F. for 45 minutes.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini