Recipe - Beef Empanadas

One half pound Ground beef
2 Golden raisins
One half cup Corn; thawed
1/8 cup Tomato paste
2 Green salsa
One half cup Cheddar cheese; shredded
1 Dried basil
1 Pillsbury Grands
Refrigerator; biscuits
1 Egg; beaten

In large skillet brown ground beef. Stir in raisins, corn, tomato paste
and salsa, heat throughly. Remove from heat stir in cheese and basil. Set
aside.

Preheat oven to 375F. Separate dough into 8 biscuits. Roll orpress each to
a 5 inch circle. Place about One fourth cup meat mixture in center of biscuit.
Fold in half; seal edges and prick with fork. Brush with egg.

Place on ungreased cookie sheet. Bake for 13 to 16 minutes or until golden
brown.

Contributor: Pillsbury

Posted to recipeludigest by Kelly kelly@hci.net on Feb 16, 1998