Recipe - Beef Embul

450 g Beef
25 g Tamarind
75 ml Water
One half teaspoon Chilli powder
One half teaspoon White pepper
1 teaspoon Salt
One half teaspoon Turmeric
2 Cm cinnamon stick
2 Cm lemon grass

Wash and cut beef into 2 cm cubes. Mix tamarind with water and remove
seeds. Place tamarind water in a pan, add chilli powder, pepper powder,
salt, turmeric, cinnamon stick and lemon grass and mix well. Add beef cubes
and simmer over a medium heat until the meat is tender and the gravy has
thickened. Remove the cinnamon stick before serving. From "A taste of
Sri Lanka" by Indra Jayasekera, ISBN #962 224 010 0

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini