Recipe - Beef Dressing Casserole

1 small Onion; chopped
One fourth cup Celery leaves; minced
1 teaspoon Poultry seasoning
12 sl Dry bread; cut into One half inch
cubes
2 cn Mushroom soup; (undiluted)
1 cup Milk
2 pound Ground beef
1 tablespoon Prepared mustard
1 teaspoon Worcestershire sauce

Mix onion, celery leaves, poultry seasoning, and dried bread cubes. Add 1
can soup and milk. Cover and set in refrigerator overnight. Next day, mix
meat and mustard. Add bread mixture. Mix it thoroughly. Turn into a 13x9x2
inch pan. (I prefer Pyrex.) Pat it down. Spread 1 can of diluted soup on
top. Bake at 375 degrees for about 1 hour, or a little less. Cut this
casserole in squares and garnish with parsley.

Note: Cranberry salad is a delightful accompaniment.

Recipe by: Laura Lewis Illinois

Posted to MCRecipe Digest V1 #976 by "M. Hicks" nitro_ii@email.msn.com
on Jan 1, 1998