Recipe - Beef Curry With Orzo

Stephen Ceideburg
1 pound Chuck roast, cut into
1/2inch pieces
2 tablespoon Olive oil, divided
1 lg Onion, chopped
4 Cloves garlic, minced
1 tablespoon Curry powder
One half teaspoon Ground cumin
One half teaspoon Ground cinnamon
1 cup Canned crushed tomatoes
2 cup Canned or homemade beef
broth
2 Sweet potatoes, peeled,
minced
2 Carrots, cut in thin rounds
4 tablespoon Raisins
Salt and pepper, to taste
1 cup Orzo pasta, cooked according
to package directions

In a large stockpot, brown meat in 1 tablespoon oil. Remove from pan. Saute
onion and garlic in remaining 1 tablespoon oil 3 minutes over medium heat.
Stir in curry, cumin and cinnamon. Add tomatoes, beef broth, sweet
potatoes, carrots, raisins, salt and pepper. Simmer 1 hour. Serve over
orzo.

Makes 4 servings.

From the Oregonian's FOODday, 2/9/93.

Posted by Stephen Ceideburg

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini