Recipe - Beef Chow Mein

Three fourths pound Round/rump steak
1 tablespoon Soy sauce
1 teaspoon Salt
1 tablespoon Sugar
8 Fresh Mushrooms
One half pound Bean sprouts
6 ounce Bamboo Shoots (can)
3 Green Onions (scallions)
1 Egg
2 cup Beef Stock
2 tablespoon Cornstarch
1 teaspoon Seseme oil
2 cup Dried egg noodles
Deep frying oil

Slice beef about 1 inch long One half inch wide and as thin as possible. Mix the
salt, sugar and soy sauce together and mix well, then ad the beef and
marinate for at least one hour, longer for more flavor. Wash and slice the
mushrooms, including stems. Slice the bamboo into thin strips; slice the
scallions into 1 inch pieces; soak, rinse and drain the bean sprouts. In a
seperate bowl, mix the cornstarch and beef stock together.
Drain the beef reserving the marinade. Heat the seseme oil and stir fry the
beef for 4 to 5 minutes. Ad the cornstarch mixture and remaining marinade,
bring to a boil stirring constantly; ad the vegetables and simmer for 5
minutes longer.
Cook noodles in boiling water for 4 to 5 minutes; drain thoroughly. Deep
fry as needed draining on absorbent paper. Beat the egg adding 1 tablespoon
water and pour onto lightly oiled skillet. Make a small thin omelet and
slice into thin strips. Place cooked noodles on hot dish, top with beef
mixture and garnish with the strips of omelet.

Miscellaneous recipes from the collection of Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/momisc.zip