Recipe - Beef Casserole

1 One half pound Stew meat; cut in 1" cubes
1 ounce Flour
2 tablespoon Oil
2 lg Onion; thinly cut or sliced up
3 md Carrots; thinly cut or sliced up
1 cn Beef bouillon
Salt and pepper; to taste

Toss meat with flour seasoned with salt and pepper. Brown in oil over
medium heat; remove from pan. Saute onion slices until soft and golden.
Place carrots, then onions, then meat into crockpot. Add any remaining
flour to mixture in frying pan and cook for 2 minutes. Stir in bouillon
and stir over low heat until mixture comes to a boil. Pour into crockpot,
cover and cook on HIGH for 30 minutes, then on LOW 67 hours.
Recipe By : Crockpot Cooking, Barbara Blitz

Posted to MCRecipe Digest V1 #264

Date: Sun, 27 Oct 1996 02:11:10 0700

From: Rooby rooby@shell.masterpiece.com