Recipe - Beef Cabbage Rolls - Clay Pot
Categories: Ground Meat, Beef Cabbage Rolls - Clay Pot
Three fourths pound Lean ground beef
1/8 pound Salt pork; ground
1 cup Rice; cooked
1 Egg; beaten
One half teaspoon Salt; pepper
10 Large cabbage leaves
One fourth cup Consomme
2 tablespoon Melted butter
Soak lid of glazed clay cooker. In a bowl mix well all ingredients. Put
into clay cooker. Cover and place in cold oven. Turn temperature to 425F
and bake for 80 minutes.
From Schlemmertopf Recipe book. From: "Griff" Date: 13 Apr 97 MealMaster
Format Recipes (Mailing List)
Posted to MMRecipes Digest by "Rfm" RobertMiles@usa.net on Nov 08, 98
Beef Cabbage Rolls - Clay Pot recipe makes 9 Servings Serving S
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