Recipe - Beef Burritos

2 cup Beef; Cooked, Shredded
1 cup Refried Beans; Below
8 Flour Tortillas; *
2 cup Lettuce; Shredded
2 cup Tomatoes; Chopped, 2 Medium
1 cup Cheddar Cheese; Shredded

REFRIED BEANS
One half cup Lard Or Vegetable Oil
2 cup Pinto Beans; Cooked
2 tablespoon Chile Powder
1 tablespoon Cumin; Ground
1 teaspoon Salt
1/8 teaspoon Pepper

* Tortillas should be 10inches in Diameter and warmed.

Heat beef and refried beans separately. Place about One fourth cup of the beef on
the center of each tortilla. Spoon about 2 T of the beans onto the beef.
Top with One fourth cup of the lettuce and about 2 T each of tomatoes and cheese.
Fold one end of the tortilla up about 1 inch over filling; fold right and
left sides over folded end, overlapping. Fold down remaining end, and
serve. REFRIED BEANS: Heat lard in 10inch skillet over medium heat until
hot. Add pinto beans; cook for 5 minutes, stirring occasionally. Mash
beans; stir in remaining ingredients. Add oil to skillet if necessary; cook
and stir until smooth paste forms, about 5 minutes. Garnish with shredded
cheese, if desired.

Date: Tue, 11 Jun 1996 02:59:32 0400

From: Dennis dennisjy@ix.netcom.com

MMRecipes Digest V3 #162

From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.