Recipe - Beef Burgundy A La Pat
Categories: Beef, Beef Burgundy A La Pat
2 pound Beef chuck roast cut in
Bite sz pcs
One half pack Lipton onion soup mix
1 cn Cream of mushroom soup
1 cn Mushrooms or fresh
Sliced
One half cup Burgundy
Combine beef, mushroom soup and soup mix in casserole dish. Cover and cook
for 4 hours at 325F. Add mushrooms and cook 10 minutes longer. Before
serving, pour in the burgundy. Serve with rice, green salad and French
bread. From Pat Crafts
Recipe By : Concord Hospital Admitting Cookbook
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Beef Burgundy A La Pat recipe makes 1 Servings
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