Recipe - Beef Broccoli Strudel

1 pound Ground beef
1 md Onion; minced
1 pack Frozen chopped broccoli;
thawed,squeezed dry
4 ounce Shredded Mozzarella cheese
One half cup Sour cream
One fourth cup Dried bread crumbs
1 One fourth teaspoon Salt
One fourth teaspoon Pepper
One half pound Filo dough
One half cup Melted margarine

In a 10" skillet, brown ground beef and onion until juice evaportes. Remove
from heat. Drain fat. Stir in broccoli, cheese, sour cream, bread crumbs,
salt and pepper. Preheat oven to 350 F. On wax paper, place 1 sheeet filo.
Brush with melted margarine. Repeat with all of Filo. Starting at short
side of Filo, evenly spoon ground beef mixture to cover half of rectangle.
From ground been end, roll, jellyroll style. Place roll, seamside down on
cookie sheet. Brush with rest of melted margarine. Bake at 350 F. for 45
minutes until golden. Cool for 15 minutes on cookie sheet to ease cutting.

NOTES : Absolutely delicious.

Recipe by: Temptations, Lansing Junior League, Cookbook, 1984 Posted to
MCRecipe Digest V1 #722 by Roberta Banghart bobbi744@sojourn.com on Aug
05, 1997