Recipe - Beef Brisket With Jardinere Sauce

1 One half pound Lean beef brisket
2 tablespoon Corn oil
One half cup Coarsely chopped onions
One half cup Coarsely chopped carrots
One half cup Coarsely chopped celery
2 Minced garlic cloves
1 One half cup Beef bouillon
1 cup Coarsely chopped tomatoes
One fourth teaspoon Pepper

Trim fat. Heat oil in 5 quart Dutch oven over med heat; add brisket &
brown on all sides. Remove meat & set aside. Add onion, carrot,
celery & garlic. Cook 2 minutes, stirring frequently. Stir in
bouillon, tomato & pepper; return brisket, cover & bring to boil.
Reduce heat & simmer 5060 minutes or until tender. Remove brisket;
cover & refrigerate. Cover & refrigerate vegetables mixture; place
mixture in blender, blend on med speed 15 seconds. Place vegetable
mixture in large skillet; cut brisket into thin slices & place in
same skillet. Cover & reheat gently 510 minutes.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip