Recipe - Beef Brisket Bar-B-Q

4 pound Boneless beef brisket;
welltrimmed; 4 to 5 lb
1 One half teaspoon Salt
One half cup Catsup
One fourth cup Vinegar
One half cup Finely chopped onion
1 tablespoon Worcestershire sauce
1 One half teaspoon Liquid smoke
1 Bay leaf; crumbled
One fourth teaspoon Pepper

Rub meat with salt. Place in ungreased baking dish (13x9x2). Stir together
remaining ingredients and pour over meat. Cover tightly with foil and bake
in slow oven (325 degrees) for 3 hours or until tender. Open foil during
the last 45 minutes to allow it to brown a bit.

Mary Ann's note: I think the liquid smoke adds that Texan authenticity that
distinguishes this from the ordinary and the long slow cooking.

Date: Wed, 26 Jun 1996 19:54:43 0400 (EDT)

From: Mary Ann Young maryann4@prolog.net

MMRecipes Digest V3 #179

From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.