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Chicken  |  Beef  |  Appetizer  |  Fish  |  Dessert

Recipe - Beef Braised In Barolo Wine - Manzo Al Barolo

Categories: Italian, Beef, Beef Braised In Barolo Wine - Manzo Al Barolo
Ingredients:

2 Garlic clove, chopped
3 One half pound Beef, bottom round or chuck
Salt
Pepper, ground
2 Bay leaves, fresh or dried
Thyme, dried, pinch
5 cup Wine, Barolo (I used one 750
ml bottle)
3 tablespoon Butter
2 tablespoon Olive oil
1 Onion, medium, finely
chopped
1 Carrot, finely chopped
1 Celery stalk, finely chopped
One half pound Mushrooms, white

Number of


Beef Braised In Barolo Wine - Manzo Al Barolo recipe makes 4 Servings



Prepare a great meal for the whole family with this recipe!




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