Recipe - Beef Bourguinon

FROM: YNNUF@YETTI.AMIGANS.GE

SOURCE: CROCKPOT COOKING FRO

INGREDIENTS
++++++++++++
4 pound Lean beef cubed
1 1 One half cups red wine
1/3 cup Oil
1 teaspoon Thyme
1 teaspoon Black pepper
8 sl Bacon, minced
2 Cloves garlic crushed
1 Onion minced
1 pound Mushrooms cut or sliced up
1/3 cup Flour

INSTRUCTIONS
++++++++++++

Marinate beef in wine,oil,thyme and pepper 4 hrs at room temp. or overnight
in the fridge. In large pan, cook bacon until soft. Add garlic and onion
sauteeing until soft. Add mushrooms and cook until slightly wilted. Drain
beef reserving liquid. Place beef in slow cooker. Sprinkle flour over the
beef stirring until well coated. Add mushroom mixture on top. Pour reserved
marinade over all. Cook on LOW 89 hrs.

Submitted By KDECK@FAMILY.ISLAND.NET (KAREN DECK) On WED, 22 MAR 95 182242
GMT

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini