Recipe - Beef Bourgiunon

4 pound Lean beef; cubed
1 cup Red wine
1/3 cup Oil
1 teaspoon Thyme
1 teaspoon Black pepper
8 sl Bacon; minced
2 Cloves garlic; crushed
1 Onion; minced
1 pound Mushrooms; cut or sliced up
1/3 cup Flour

Marinate beef in wine ,oil, thyme and pepper 4 hours at room temperature or
overnight in refrigerator. In large pan, cook bacon until soft. Add garlic
and onion; saute until soft. Add mushrooms and cook until slightly wilted.
Drain beef, reserving liquid. Place beef in slow cooker. Sprinkle flour
over the beef, stirring until well coated. Add mushroom mixture. Pour
reserved marinade over all. Cook on LOW 89 hrs.
Recipe By : Crockpot Cooking, Barbara Blitz

Posted to MCRecipe Digest V1 #264

Date: Sun, 27 Oct 1996 02:11:10 0700

From: Rooby rooby@shell.masterpiece.com