Recipe - Beef Biscuits

3 cn Refrigerated biscuits
1 pound Ground beef
1 small Onion, chopped
One fourth cup Chopped green pepper
1 cn (8oz) tomato sauce
1 teaspoon Salt
One half teaspoon Pepper
One half teaspoon Oregano
Oil for frying

Brown beef, onion and pepper. Stir in sauce and seasonings, mixing well.

Roll out each biscuit into a 5" circle. Place 1 rounded tablespoon meat
mixture on each; flod in half and seal with tines of fork.

Fry about 3" of oil to 375F. Deep fry each biscuit until golden brown;
drain on paper towels. Serve warm.

Taste of Home Ground Beef Collection 1996 Edition

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini