Recipe - Beef Barbecue

2 tablespoon Brown sugar
3 pound Ground chuck
1 tablespoon Dry mustard
1 pound Sausage
1 tablespoon Salt
2 lg Onions; chopped
2 teaspoon Paprika
10 ml Garlic; minced
One half teaspoon Pepper
2 cup Celery; chopped
3 One half cup Water
1 small Green pepper; chopped
One fourth cup Cider vinegar
3 teaspoon Chili powder
2 tablespoon Worcestershire
14 ounce Catsup

From: beck4@pipeline.com (Eileen & Bob Holze)

Date: Sat, 13 Apr 1996 11:42:27 0400

Recipe By : Debbie Holland

1. Mix ground beef and sausage meat in a bowl; shape into 2 large patties.
Brown one at a time, 5 minutes on each side in a large kettle or 5 quart
electric slow cooker. Remove and reserve.

2. Pour off all but 2 tablespoonsful of the drippings. Add onions and
garlic, saute just until soft. STir in celery and green pepper; continue
cooking just until celery is soft, then stir in chili powder; cook 2
minutes longer.

3. Combine meat, broken into chunks and sauteed vegetables in the slow
cooker. Stir in catsup, brown sugar, mustard, salt, paprika, pepper, water,
vinegar and worcestershire sauce; stir until wellblended; cover.

4. Cook on low for 8 hours, stirring after 4 hours if possible or on high
for 4 hours, stirring after 2 hours. Spoon over your choice of hot corn
bread squares, rice, toast or tamales.

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