Recipe - Beef Bar-B-Que

6 cup Beef cut or sliced up (3 pound Arm/Chuck)
4 tablespoon SauceWorchestershire
One half cup Catsup
5 tablespoon Lemon Juice
Salt & Pepper to taste
2 cup Celery
Mushrooms (if desired)
3 cup Broth (or less)
3 tablespoon Vinegar
2 tablespoon Mustardprepared
1 cup Brown Sugar (not pack tight)
2 Onions (2 med)
3 tablespoon Butter/Oleo/Bacon Fat

Cook meat until tender. Save 3 cups of broth saute 4 (2 med) chopped onions
and 2 cups celeryin about 3 tablespoons buttert/oleo/bacon fat. May also
add mushrooms. Add onions and celery, mushrooms to broth and cook.
Meatheat and serve on buns. All ingredients can be placed ina crock pot,
(meat uncooked, broth=water).

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip