Recipe - Beef Balls (Thit Bo Vien)

2 pound Boneless sirloin steak
6 tablespoon Corn oil
1 Onion, chopped
6 Cloves,garlic minced
One half teaspoon Ground ginger
One fourth teaspoon Cayenne
1 tablespoon Paprika
1 cup Plain yogurt

1. Preheat the oven to 350. 2. Remove any fat from the meat. Cut the meat
into 1in. cubes. 3. Heat the oil in a deep, flameproof baking dish, which
has a lid, over medium heat. When the oil is hot, add as many meat cubes as
will fit into the dish in one layer. Cook, turning the meat cubes, until
browned on all sides. Set the browned meat aside on a plate and cook the
remaining meat in the same way. 4. Add the onion and garlic to the dish and
cook, stirring, for about 10 min. or until the onion is browned. 5. Return
the browned meat to the dish, with any juices that have drained onto the
plate. Add the ginger, cayenne and paprika. Stir for 1 min. 6. Add the
yogurt and bring to simmering point. 7. Cover the dish first with foil and
then with a lid. Place in the oven and bake 1520 min. or until the meat is
tender. Stir the meat gently before serving.

This dish: Dum gosht

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini