Recipe - Beef And Vegetable Fried Rice

1 pound Lean ground beef
2 Cloves garlic; crushed
1 teaspoon Grated fresh ginger or
One fourth teaspoon Ground ginger
2 tablespoon Water
1 Red bell pepper; cut into
One half inch
; pieces
1 pack Frozen pea pods; (6 oz.)
3 cup Cold cooked rice
3 tablespoon Soy sauce
2 teaspoon Dark seasame oil
One fourth cup Thinly cut or sliced up green onions

1.In large nonstick skillet, brown ground beef, garlic and ginger over
medium heat 8 to 10 minutes or until beef is no longer pink, breaking
up into Three fourths inch crumbles. Remove with slotted spoon; pour off
drippings 2.In same skillet, heat water over mediumhigh heat until
hot. Add bell pepper and pea pods; cook 3 minutes or until bell
pepper is crisptender, stirring occasionally. Add rice, soy sauce
and seasame oil; mix well. Return beef to skillet; heat through,
about 5 minutes. Stir in green onions before serving

Recipe By Texas Beef Council Posted To Fabfood By Lisa 698

Recipe by: Lisafabfood

By LizaCooks@aol.com on Jun 15, 1998, converted by MM_Buster v2.0l.