Recipe - Beef And Onions In Oyster Sauce

1 tablespoon Dry sherry
2 teaspoon Soy sauce
8 ounce Lean flank steak; (or the
leanest you can get)
thinly cut or sliced up into 2" by 2"
by 1/8 "
1 tablespoon Minced fresh garlic
1 teaspoon Minced fresh ginger
4 md Onions; cut into wedges
2 Stalks of celery; cut or sliced up
diagonally into 1/4" pieces
One half cup LF beef stock
3 tablespoon Oyster sauce
3 tablespoon Ketchup
One half teaspoon Sugar

Combine sherry & soy sauce. Add beef to sauce and leave to marinate in a
bowl for 20 30 mins (actually, overnight in the refrigerator is good).
Heat wok for 2 minutes. Spray with PAM. Add onions and celery. Stir fry
till onions BEGIN to turn soft.

Add garlic & ginger. Stir fry for 30 secs to 1 min (don't burn it!). Add
beef. Stir fry for 30 secs. Add oyster sauce, ketchup, sugar, stock. Stir
it up till all heated and beef is cooked to own preference.

Alternatively, brown beef in wok first. Remove from wok & set aside. Cook
other ingredients as above, but without the beef. Add the beef at the end,
heat through and serve.

This is great with rice or noodles.

Posted to EATLF Digest by "K Lim" koombana_TheGreat@bigfoot.com on Sep
1, 1998, converted by MM_Buster v2.0l.