Recipe - Beef And Broccoli

1 teaspoon Garlic powder
1 teaspoon Salt
2 tablespoon Plus
2 teaspoon Cornstarch
1 pound Beef tenderloin; cut into
11/2" cubes
1 Bunch broccoli
Three fourths cup Cooking oil
2/3 cup Chicken stock (see wonton
soup recipe)
2 tablespoon Soy sauce
2 ds Tabasco sauce
2 Eggs

Make a mixture of the garlic powder, salt, 2 tbs cornstarch, and eggs. Stir
in the beef, coating thoroughly. Marinate 5 minutes. Separate the broccoli
into florets, leaving sections of stalk attached. Cook 3 minutes in
lightly salted boiling water. Remove and keep hot. Heat a wok or skillet
and add the cooking oil. When oil is hot, cook the beef about 1 minute, or
until browned, stirring constantly. Drain off the cooking oil. Add chicken
stock, soy sauce, and Tabasco sauce and return to heat. Dissolve the
remaining cornstarch in 1 tbs. cold water aqnd stir into the beef mixture
to form a sauce. Immediately place the beef in the center of a serving
platter and surround with broccoli. Serve hot.

PLUM BLOSSOM

STEMMONS FREEWAY NORTH, DALLAS

WINE: WANG FU

From the Micro Cookbook Collection of Chinese Recipes. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.