Recipe - Beef

2 One half pound Filet of beef
4 Cloves garlic; crushed
Salt
Pepper
3 dr Lemon juice

1. Place filet lengthwise and cutting from top to bottom, divide into 5 oz.
portions. Split each portion in thickness and open. (Cut as if splitting
a roll.)

2. Add garlic, salt, pepper and lemon juice and let stand 10 to 15 minutes.

3. Cook on a grill or broil. (A charcoal grill is best.) Note: To be used
in tampiquena tiras de filete.

EL CONQUISTADOR

SAN FRANCISCO. BEVERAGE: CARTA

BLANCA OR DOS EQUIS BEER.

From the Micro Cookbook Collection of Mexican Recipes. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.