Recipe - Beef-Broccoli Pie

1 pound Ground beef
One fourth cup Chopped onion
2 tablespoon Flour
Three fourths teaspoon Salt
One fourth teaspoon Garlic salt
1 One fourth cup Milk
1 pack (3oz) cream cheese;
softened
1 Egg; wellbeaten
1 pack (10oz) frozen chopped
broccoli; cooked according
to package directions and
drained
Pastry for double crust
9inch pie
4 (up to)
6 ounce Monterey Jack cheese; cut or sliced up

Brown beef and onion in a 10 inch skillet. Drain off fat. Add flour, salt
and garlic salt. Stir. Add milk and cream cheese. Cook and stir until
smooth and bubbly. Add some of hot cream cheese mixture to beaten egg.
Return mixture to skillet and cook and stir over medium heat until
thickened (1 to 2 minutes). Stir in broccoli. Divide pastry into 2 balls.
Roll 2 pie crusts on floured board and place bottom crust in a 9 inch pie
pan. Spoon broccoli mixture into pie pan and top with slices of Monterey
Jack cheese. Cover with the top pie crust and seal. Bake at 350ø for 40 to
45 minutes. Let stand for 10 minutes before slicing. Yield: 6 servings

MARGARET KELLY BALCH

(MRS. FRED III)

From Traditions: A Taste of the Good Life, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.