Recipe - Bee Sting Cake

2 Eggs
1 cup Sugar
1 teaspoon Vanilla
1 cup Flour
1 teaspoon Baking powder
One half cup Milk
2 tablespoon Butter

TOPPING
10 tablespoon Brown sugar
One fourth cup Melted butter
One fourth cup Heavy cream
1 cup Shredded coconut
1 teaspoon Vanilla

From: Robin Ottoson rdottosn@csn.org

Date: Mon, 6 Jun 1994 21:29:10 GMT
Oven at 350. Grease and flour and 8 x 8" pan. Mix eggs, sugar, vanilla,
flour and baking powder. Bring milk and butter to a boil and mix with
batter mixture. Pour into pan and bake approx. 30 mins. Mix topping
ingredients and spred and cake while it is still warm. Broil until topping
is bubbly and warm. 10 servings.

Originally published in Univ. Hospital of Cleveland's Five Star Sensations
cookbook; reprinted in Good Housekeeping magazine/Aug 1992, p. 164

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