Recipe - Bee Chee

1 pound Bacon; cut up
2 lg Onions; chopped
1 Small head cabbage; chopped
(4 c.)
3 tablespoon Water
2 tablespoon Soy sauce
2 teaspoon Cornstarch
1 teaspoon Garlic powder
One half teaspoon Sugar
One half teaspoon Ginger
One half teaspoon Black pepper
One fourth One half tsp crushed red pepper
flakes
2 tablespoon Toasted sesame seeds

Cook bacon in large skillet until not quite crisp. Reserve 2 T. bacon fat
in pan. Drain and reserve bacon. Add onions and cabbage to fat in pan.
Stirfry for 3 minutes. Add bacon and cook for 1 minute more. Combine
water, soy sauce, cornstarch, garlic powder, sugar, ginger, black pepper,
crushed red pepper and sesame seeds. Pour over cabbage. Heat well.

Recipe By : Source unknown/bobbi744@sojourn.com

Posted to MCRecipe Digest V1 #233

Date: Tue, 01 Oct 1996 11:03:47 0400

From: Robertal Banghart bobbi744@sojourn.com