Recipe - Beckys Wedding Punch
Categories: Beverage, Beckys Wedding Punch
2 cn (12oz) frozen pink (or
yellow) lemonade
concentrate
1 cn (12oz) frozen limeade
concentrate
1 cn (46oz) pineapple juice
3 Lemonade cans cold water
1 Bottle (2liter) 7up (or
your favorite)
This is our family's favorite nonalcoholic punch. It was originally from
the home economist at the Oregon Journal, but we call it
Mix it all together, add some pretty ice rings, mint leaves, etc. for
decoration. Makes about 6 quarts.
Nice refreshing lime/pineapple taste, easy to keep extra makings in
reserve. Happy wedding!
KWARNER@HALCYON.COM
(KATHY WARNER)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
Beckys Wedding Punch recipe makes 1 Servings
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