Recipe - Bechamel Sauce - Microwave

2 tablespoon Unsalted Butter
2 tablespoon AllPurpose Flour
1 pn Salt
1 ds Tabasco Sauce
1 cup Half And Half

GARNISH
Fresh Chives, Chopped

Microwave butter in a medium microwave safe bowl, covered with plastic
wrap, on high power until butter is melted, about 1 minute. Stir in flour,
salt and Tabasco sauce until smooth. Gradually pour in Half and Half,
whisking until smooth. Microwave, covered with plastic wrap, on high for 2
minutes. Whisk until smooth. Microwave for 2 minutes longer. Serve warm.
Garnish with chopped chives. Makes 1One fourth cups. 114 calories per One fourth cup.
From: Syd's Cookbook.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sydsbook.zip