Recipe - Beaver In Sour Cream

1 Beaver, skinned and cleaned
One half cup Vinegar
1 tablespoon Salt
2 qt Water
2 teaspoon Soda
One half cup Flour
1 teaspoon Salt
One fourth teaspoon Paprika
One fourth cup Butter
1 md Onion, cut or sliced up
One half cup Water
1 cup Sour cream

1. Soak beaver overnight in solution of One half cup
vinegar and 1 tablespoon
salt in cold water to cover.
2. The next day, remove the beaver from the brine,
wash anc cover with
solution of 2 teaspoons soda to 2 quarts of water.
Bring to a boil,
reduce heat and simmer 10 minutes.
3. Drain and rinse beaver and cut into serving pieces.
4. Dredge each piece of meat thoroughly in the
seasoned flour. 5. Melt butter in a heavy fry pan and
brown the pieces of meat. 6. Transfer meat to a
greased casserole, slice onions over top, add water
and bake at 325 degrees F. until tender.
7. When meat is almost tender, add 1 cup sour cream to
the casserole. Stir
well and continue cooking until tender. Serves 4.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini