Recipe - Beaver Tail Beans

1 Beaver tail
1 Onion, chopped
Salt & Pepper
Pot of beans

Blister tail over fire until skin loosens (or dip into boiling water for a
couple minutes). Pull of skin. Cut up meat and boil with a pot of beans.
Add salt and pepper to taste. Add chopped onions to enhance flavor.
Beaver tail is also good roasted over a campfire or in the oven.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini