Recipe - Beaver Club Banana Bread

1 pound Very ripe (read black)
bananas (3 medium or 2
large)
2 cup Sugar
4 One half teaspoon Backing soda
One half teaspoon Salt
3 One half cup Sifted allpurpose flour
4 Eggs; lightly beaten
2/3 cup Buttermilk
One half cup Cooking oil

Peel very dark skinned bananas and mash thoroughly. Mix in sugar combined
with baking soda and salt.

Add a the flour and eggs, alternating between the two, mixing well after
each addition. Then mix in the buttermilk and oil.

Turn into two well greased 8" x 4" loaf pans. Let stand for 25 minutes.
Bake in a very slow over, 250 degrees, for about 2 hours. Cool before
turning from pan.

REC.FOOD.RECIPES

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
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