Recipe - Beaumont Inns Corn Pudding

2 cup White whole kernel corn; or
fresh corn cut off the cob
4 Eggs
8 tablespoon (level) flour
1 qt Milk
4 teaspoon (rounded) sugar
4 tablespoon Butter; melted
1 teaspoon Salt

Decided to stop lurking for a while and pull my weight with some recipes!
This was taken from "Beaumont Inn, Special Recipes".

Combine corn, flour, salt, sugar, butter. In a separate bowl beat eggs then
add milk. Add corn mixture and pour into baking dish. Bake in 450 degree
oven for 40 minutes. Stir while baking at 10 minute increments, leaving top
as intact as possible. Roxanna

Posted to recipeludigest Volume 01 Number 645 by Willam Pender
kpender@ficom.net on Jan 30, 1998