Recipe - Beaumont Inn Smoked Sausage And Mushrooms

One half pound Fresh; ground smoked Sausage
cooked and drained
24 lg Mushrooms; stems removed
One half pound Cream cheese
1 ounce Parmesan cheese; grated

Recipe by: Beaumont Inn

Cook mushrooms at 350 degrees for 7 minutes. Allow to cool. Mix cooled
sausage, cream cheese, and Parmesan. Fill each mushroom with 1 teaspoon of
filling. Bake at 350 degrees for 7 minutes.

Note: If ground smoked sausage isn't available you can add One half teaspoon of
a liquid natural smoke product (like Wright's) to One half pound ground pork
(not pork sausage).

Entered for you by: Bill Webster
Posted to MCRecipe Digest V1 #835 by Bill Webster thelma@pipeline.com on
Oct 10, 1997