Recipe - Beaujolais Buttermilk Coffee Cake

2 cup Plus 2 tbls flour
One half teaspoon Salt
1 teaspoon Cinnamon
One half teaspoon Ginger
1 cup Brown sugar
Three fourths cup White sugar
Three fourths cup Salad oil
One half cup Walnuts; chopped
1 One half teaspoon Cinnamon
1 teaspoon Baking soda
1 teaspoon Baking powder
1 Egg
1 cup Buttermilk

1) Combine the flour, salt, 1 teaspoon cinnamon, ginger, sugar (both white
and brown), and oil. Mix with an electric beater until well blended.

2) Take out Three fourths cup of the mixture for the topping. To this mixture add the
nuts and an additional 1 One half teaspoon cinnamon and mix well. Set aside.

3) To the remaining mixture add the soda, baking powder, egg and
buttermilk. Mix until smooth. Pour into a 9" x 13" greased pan. Sprinkle on
the topping. Bake at 350 degrees for 2530 minutes. I guarantee you will
*NEVER* eat a better coffeecake!

Recipe by: Beaujolais Cafe, Mendocino, California

Posted to TNT Prodigy's Recipe Exchange Newsletter by
MarySpero@prodigy.com (MS MARY E SPERO) on 3 De, cup 1997