Recipe - Beau Monde Marinade

1 cup Soy sauce
3 Cloves garlic; peeled
1 lg Onion; chunked up
One fourth cup Kitchen bouquet
2 teaspoon Spice islands beau monde
seasoning

Put it all in a blender or food processor and blend to a mush. Put in a
tightly covered glass jar (two reasons: you need to shake it before using,
and it's pungent). It will keep almost forever in the fridge and is good on
steaks, pork or lamb chops, or to marinate less tender cuts of meat for
shish kebob. My favorite is a Spencer (Rib Eye) steak, marinated for about
a day in this marinade. Bill formatted for MM by Norma Wrenn npxr56b
Posted to MCRecipe Digest V1 #1066 by "M. Hicks" nitro_ii@email.msn.com
on Jan 31, 1998