Recipe - Beaten Batter Rolls

2 cup Bake it all mix*
One half pack Dry yeast
One half cup Milk
2 tablespoon Sugar
2 tablespoon Water
1 Egg
One fourth teaspoon Vanilla

*Do not pack
Sift dry yeast into 1 cup Mix. Bring milk to boiling point. Cool to
lukewarm and add sugar and water. Add to Mixyeast mixture and beat well.
Add egg and vanilla. Beat well. Add remaining Mix to make a stiff batter.
Beat thoroughly until smooth. Cover and let rise in a warm place until
bubbly, about 1 hour. When batter is light, stir down. Drop by spoonfuls
into muffin cups, rubbed with shortening. Let rise until double in size, 30
to 40 minutes. Bake in a 375 F. oven 15 to 18 minutes. Remove rolls from
pan while hot. Serve warm. Yield: 12 large rolls

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini