Recipe - Bear Roast

4 pound Bear meat
Pepper to taste
Celery salt to taste
2 Garlic cloves
8 ounce (piece) Salt pork
1 cup Coffee [black]

1) Par boil the bear meat in 2 qts of water and 1 tablespoon soda to eliminate
the wild taste. 2) Season the bear meat with the celery salt an pepper and
place in a stock pot, adding the garlic, salt pork, and enough water to
cover; Cook `til meat is tender, then drain RESERVING the pan juices. 3)
Place the meat in a roasting pan and top with the onions, roast at 350ø
`til brown, basting with the reserved juices 4) Thicken the remaining
juices for gravy and serve over potatoes served with the bear roast...

Source: NYS DEC Albany NY from "Bill Saiff's Rod & Reel Recipes for Hookin'
& Cookin'" retyped with permissin by Fred Goslin on Cyberealm Bbs, home of
KOOKNET in Watertown NY (315) 7861120

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini