Recipe - Beans With Thyme And Cashew Nuts

1 pound Green beans
3 tablespoon Sunflower oil
3 ounce Cashew nuts
1 Garlic clove, chopped
1 tablespoon Chopped thyme

Slice beans. Boil them in lightly salted water until they are just tender.
Drain them.

Heat oil in a skillet over medium heat. Put in the cashew nuts & stir
until they are golden brown. Remove from the skillet. Increase the heat.
Put in the beans & garlic. Stir until the garlic begins to brown. Mix in
the nuts & thyme & remove the pan from the heat.

Gail Duff, "A Book of Herbs & Spices"

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini