Recipe - Beans For Burritos

1 pound Pink beans
1 small Can Ortega green chiles,
chopped
1 teaspoon Salt
1 lg Onion, chopped
3 Cloves garlic,
minced/pressed
One half teaspoon Chili powder
4 tablespoon Salsa or to taste

Soak the beans overnight, changing water several times. Put beans in
crockpot and cover with an inch or so of water. Add salt, onion, garlic,
and chili powder. Cook on low until beans are soft (about 18 hours? I
forget).

When beans are cooked, ladle off and reserve some of the liquid from the
top. Mash the beans well. (I never do this as well as I'd like; I've
tried a potato masher and an empty icedtea jar.) Add reserved liquid as
necessary for consistency. (I never have to add any, myself.) Stir in the
chopped chiles and the salsa; heat through.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini