Recipe - Beans And Greens

1 Head escarole; washed &
chopped
1 cn White beans; rinsed
One half cup Chicken stock
3 tablespoon Olive oil
One fourth cup Garlic; finely chopped
Fresh ground black pepper;
to taste
Salt; to taste
Italian sausage; optional

Saute garlic until soft in olive oil, add the chopped greens and saute
until wilted. Add the beans and chicken stock, season to taste, heat
thoroughly. Serve with good bread or over polenta.

Suggested Wine: Anthony Road Vintner's Red

NOTES : This dish is one of our favorites because of its versatility. To=
make it a good hearty meal add it to pasta, serve over polenta or add sa=
usage or chicken. To use as a soup on a cold winter's night simply add m=
ore broth and serve with some fresh bread. Beans and Greens is a wonderf=
ully nutritious meal, quick and easy to make and overflowing with garlic.=
Recipe by: Anthony Road Wine Company

Posted to recipeludigest by Nesb2@aol.com on Feb 17, 1998