Recipe - Bean And Sausage Soup

One half pound Dry small white beans
(navy or great northern)
soaked
5 cup Water
One half cup Chopped onion
One half teaspoon Salt
1 teaspoon Chicken bouillon granules
One fourth teaspoon Ground cumin
1/8 teaspoon Pepper
1 Bay leaf
8 ounce Hot sausage
cut or sliced up One half inch thick
8 Three fourths ounce Canned garbanzo beans
drained
8 Three fourths ounce Canned creamstyle corn
Chopped parsley

Drain and rinse soaked beans. Saute onion and garlic in oil until
tender. Add water, onion and seasonings. Simmer, covered, about 30
minutes or until beans are almost tender. Add sausage, garbanzo beans
and corn. Return mixture to boil; simmer 30 minutes or until beans are
tender. Remove bay leaf. Garnish with parsley. Makes 4 or 5 servings.

Copyright IDAHO BEAN COMMISSION P.O.Box 9433...Boise, Idaho 83707
Electronic format by Karen Mintzias

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/id_beans.zip