Recipe - Bean And Sausage Casserole

Waldine Van Geffen
1 pack Frozen Lima Beans; 10oz
1 cn Baked Beans; 21oz
1 cn Kidney Beans; Drained
1 cn Great Northern Beans; 151/
Oz, Drained
1 small Onion; Chopped
1 pound Smoked Sausage; Cut 1" Piec
Three fourths cup Ketchup
2 tablespoon Packed Brown Sugar
One half teaspoon Salt
One half teaspoon Dry Mustard
1/8 teaspoon Pepper

Heat oven to 400~. Rinse frozen lima beans with cold water to separate. Mix
lima, baked, kidney and northern beans, onion and sausage in ungreased
21/2quart casserole. Mix remaining ingredients; stir into bean mixture.
Cover and bake 40 to 50 minutes or until hot and bubbly.
Posted to EATL Digest 02 Sep 96

From: Claudia Knowles KnowlesCM7@AOL.COM

Date: Tue, 3 Sep 1996 02:24:28 0400