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Recipe - Bean And Pasta Soup

Categories: Soups/stews, Pasta, Vegetables, Cheese/eggs, Beans, Bean And Pasta Soup

Ingredients:

2 pack LowSodium Instant Vegetable
Broth And Seasoning Mix
Dissolved IN
1 One half cup Hot Water
1 cup LowSodium Canned Stewed
Tomatoes
4 One half ounce Uncooked Small Shell
Macaroni
14 ounce Rinsed, Drained, Canned Red
Kidney Beans
1 cup Thawed Frozen Spinach,
Chopped
One half teaspoon Oregano Leaves
One half teaspoon Basil Leaves
Three fourths ounce Grated Parmesan Cheese

Yield: 4

Bean And Pasta Soup recipe makes 4 Servings

Prepare a great meal for the whole family with this recipe!

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