Recipe - Bean And Beet Salad

2 cn French Cut Green Beans
2 cn Sliced Beets
2 md Onions; cut in rings
Three fourths cup Sugar
1 teaspoon Salt
1 teaspoon Pepper
2/3 cup Vinegar
One half teaspoon Celery Seed
One fourth cup Salad Oil

Combine beans, beets and onion rings. Combine the next six ingredients and
pour over the obove. Marinate over night.

Source: Recipes Out of This World Women of St. Agnes Catholic Church
Charleston, WV 1969

billspa@icanect.net

Recipe by: Mrs. Eddie Wegmann (school cook)

Posted to MCRecipe Digest by Bill Spalding billspa@icanect.net on Mar
07, 1998