Recipe - Bean And Bacon Snack Wraps

1 cn (15 oz) Van Camp's Pork and
Beans
One half cup Instant rice
4 sl Bacon; chopped
2 tablespoon Each: minced red and green
bell peppers; red onion,
and chopped
Green onions
6 Fajitasize flour tortillas
Three fourths cup Shredded Mexicanblend or
Cheddar cheese

Drain beans, reserving One half cup broth Prepare rice according to package
directions using reserved broth In skillet, cook bacon until crisp. Drain
drippings, reserving 1 Tbsp. Add peppers and onions; saute 2 mins. Add
beans; simmer until heated through. Keep warm Place 1One half Tbsp. rice in the
center of each tortilla. Top each with 2 Tbsp. cheese and about 1/3 cup
bean mixture. Roll to enclose and serve.

Makes 6 wraps
Posted to brandnamerecipes by Carriej999@aol.com on Feb 4, 1998