Recipe - Bean Barley And Sausage Soup

1 pound Dry Kidney beans
1 pack Smoked Polish sausage;
cut or sliced up
1 tablespoon Salt
1 Three fourths qt Water
1 cup Barley; regular
2 Cloves garlic; peeled
Parsely sprigs

Date: Fri, 29 Mar 1996 00:37:33 0500

From: BobbieB1@aol.com
Put rinsed beans in large saucepan. Add water, cover and let stand
overnight. Drain off water the next day. Put beans, barley and remaining
ingredients into a crock pot. Stir. Cover and cook on high for 4 hours.

Mrs. Dale Remy, Albia, IA, Iowa REC News, May 1992

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