Recipe - Bean Vegetable Soup

1 One half cup Kidney beans; cooked
10 cup ;water
2 tablespoon Vegetable oil
1 cup Onion; chopped
2 cup Any available fresh veggies
2 cup Canned crushed tomatoes
Salt, pepper, seasonings to
taste
2 cup Pasta; cooked

In a saucepan, combine cooked beans, water, oil, onion, vegetables,
tomatoes and seasonings. Bring to a boil. Reduce heat and simmer for 55
minutes or until vegetables are tender. Add cooked pasta and heat through.

From DEEANNE's recipe files

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini