Recipe - Bean Loaf

1 cup Boiled and mashed Great
Northern or Navy beans
1 pound Powdered sugar or amount
necessary to make stiff
enough to handle
Maple syrup or Mapleine
Peanuts

Flavor with maple syrup or Mapleine, add a few chopped peanuts. Mold with
hands or between 2 spoons; drop on wax paper to harden.

This recipe came from: America Cooks, copyright 1917

Posted to recipeludigest Volume 01 Number 187 by "Bonnie"
solomon1@kcsnet.com on Nov 1, 1997