Recipe - Bean Dip A La Dr. Pepper

1 lg Onion,, chopped
One half pound Chorizo,, skin removed
1 cn (4 oz) chopped green chiles
2 cn (16 oz) refried beans
1 cup Shredded cheddar cheese
1 cup Shredded monterey jack
cheese
1 teaspoon Chili powder,, or to taste

Crumble chorizo in a large heavy skillet and cook just until the fat starts
to gather in the pan. Add onion and cook until onion is transparent; drain.
Add remaining ingredients and cook until all is hot and the cheeses are
melted. Serve hot with tortilla chips or corn chips.

Recipe by: Prodigy Food & Wine Board Posted to MCRecipe Digest V1 #610 by
Crane Walden cranew@foothill.net on May 13, 1997